We get lots of requests for the recipe for the Russian tea we serve at the village. It's quite easy to make.
Start with 2 cups of water in a sauce pan. Add 1 cup of sugar, 4 cinnamon sticks, and 12 whole cloves. Bring this to boil and dissolve the sugar. Then turn off and let steep for five minutes.
In a one gallon container pour a large can of pineapple juice. Add to this a quart of orange juice, and a quart of sweet tea, and 1/4 cup lemon juice.
Finally , remove cloves and cinnamon sticks and add syrup to the juice mixture.
This is best served hot. Enjoy!!